Key-title  

Advances in nutrition (Bethesda Md., Online)

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Title proper: Advances in nutrition.

Abbreviated key-title: Adv. nutr. (Bethesda Md., Online)

Other variant title: AN

Original alphabet of title: Basic roman

Subject: UDC : 612.39

Subject: Dewey : 613.205

Subject: Physiology. Human and comparative physiology

Subject: Hygiene generally. Personal health and hygiene

Subject: Human biology

Corporate contributor: American Society for Nutrition,

Earliest publisher: Bethesda MD: American Society for Nutrition, ©2010-

Intervening publisher: Oxford: Oxford University Press

Latest publisher: New York: Elsevier Inc., 2023-

Dates of publication: 2010- 9999

Description: Began with: Vol. 1, no. 1 (Nov. 2010).

Frequency: Bimonthly

Type of resource: Periodical

Language: English

Country: United States

Note: Latest issue consulted: volume 12, issue 1 (January 2021) (Oxford Academic, viewed February 3, 2021).

Note: Description based on: Vol. 1, no. 1 (Nov. 2010); title from PDF cover (publisher's Web site, viewed Aug. 23, 2011).

Medium: Online

Indexed by: CROSSREF

Indexed by: ZDB

Indexed by: OPENALEX

Indexed by: SHERPA ROMEO

Indexed by: SUDOC

Indexed by: WIKIDATA

Indexed by: WIKIPEDIA AR (ARABIC), WIKIPEDIA EN (ENGLISH)

Indexed by: CABABSTRACTS

Indexed by: FATCAT

Indexed by: MEDLINE

Indexed by: THE KEEPERS

Indexed by: SCOPUS

Indexed by: ROAD

Indexed by: PUBMEDCENTRAL

Indexed by: PUBMED

Indexed by: GLOBALHEALTH


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Elsevier

CLOCKSS Archive

2010

2024

25/03/2024

1 to 15
In Progress

Oxford University Press

CLOCKSS Archive

2010

2022

25/03/2024

1 to 9, 11 to 13
Preserved

Oxford University Press

CLOCKSS Archive

2019

2019

25/03/2024

10
Preserved

American Society for Nutrition

LOCKSS Archive

2010

2016

25/03/2024

1 to 7
Preserved

Oxford University Press

LOCKSS Archive

2010

2022

25/03/2024

1 to 13
Preserved

American Society of Nutrition

National Digital Preservation Program, China

0000

2022

08/01/2024

Preserved : 1 (suppl_1, 1); 9 (5, 6); 11 (1 to 6); 12 (Supplement_1, 1 to 6); 13 (1 to 3)
Preserved

Oxford University Press

National Digital Preservation Program, China

2020

2020

08/01/2024

Preserved : 11 (1 to 3, 5, 6)
Preserved

Oxford University Press

National Digital Preservation Program, China

2020

2020

26/07/2023

Preserved : 11 (2, 3, 5, 6)
Preserved

Oxford University Press

National Digital Preservation Program, China

2020

2020

14/10/2023

Preserved : 11 (1 to 3, 5, 6)
Preserved

Elsevier

Portico

2010

2024

26/03/2024

Preserved : 2010: 1(1), 2011: 2(1-6), 2012: 3(1-6), 2013: 4(1-6), 2014: 5(1-6), 2015: 6(1-6), 2016: 7(1-6), 2017: 8(1-6), 2018: 9(1, S 1, 2-6), 2019: 10(1-2, S 2, 3, S 4, 5-6), 2020: 11(1-6), 2021: 12(1, S 1, 2-6), 2022: 13(1-6), 2023: 14(1-6), 2024: 15(1-2)
Preserved

Oxford University Press

Portico

2010

2022

26/03/2024

Preserved : 2010: 1(1), 2011: 2(1-6), 2012: 3(1-6), 2013: 4(1-3, 5-6), 2014: 5(1-6), 2015: 6(1-6), 2016: 7(2-6), 2017: 8(1-6), 2018: 9(1-6), 2019: 10(1-6), 2020: 11(1-6), 2021: 12(1-6), 2022: 13(1-6)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Elsevier

CLOCKSS Archive

2010

2024

25/03/2024

1 to 15
In Progress

Oxford University Press

CLOCKSS Archive

2010

2022

25/03/2024

1 to 9, 11 to 13
Preserved

Oxford University Press

CLOCKSS Archive

2019

2019

25/03/2024

10
Preserved

American Society for Nutrition

LOCKSS Archive

2010

2016

25/03/2024

1 to 7
Preserved

Oxford University Press

LOCKSS Archive

2010

2022

25/03/2024

1 to 13
Preserved

American Society of Nutrition

National Digital Preservation Program, China

0000

2022

08/01/2024

Preserved : 1 (suppl_1, 1); 9 (5, 6); 11 (1 to 6); 12 (Supplement_1, 1 to 6); 13 (1 to 3)
Preserved

Oxford University Press

National Digital Preservation Program, China

2020

2020

08/01/2024

Preserved : 11 (1 to 3, 5, 6)
Preserved

Oxford University Press

National Digital Preservation Program, China

2020

2020

26/07/2023

Preserved : 11 (2, 3, 5, 6)
Preserved

Oxford University Press

National Digital Preservation Program, China

2020

2020

14/10/2023

Preserved : 11 (1 to 3, 5, 6)
Preserved

Elsevier

Portico

2010

2024

26/03/2024

Preserved : 2010: 1(1), 2011: 2(1-6), 2012: 3(1-6), 2013: 4(1-6), 2014: 5(1-6), 2015: 6(1-6), 2016: 7(1-6), 2017: 8(1-6), 2018: 9(1, S 1, 2-6), 2019: 10(1-2, S 2, 3, S 4, 5-6), 2020: 11(1-6), 2021: 12(1, S 1, 2-6), 2022: 13(1-6), 2023: 14(1-6), 2024: 15(1-2)
Preserved

Oxford University Press

Portico

2010

2022

26/03/2024

Preserved : 2010: 1(1), 2011: 2(1-6), 2012: 3(1-6), 2013: 4(1-3, 5-6), 2014: 5(1-6), 2015: 6(1-6), 2016: 7(2-6), 2017: 8(1-6), 2018: 9(1-6), 2019: 10(1-6), 2020: 11(1-6), 2021: 12(1-6), 2022: 13(1-6)
Related titles
Resource network
Resource history

Has other medium version: Advances in nutrition (Bethesda, Md. Print), 2161-8313

Record information

Type of record: Confirmed

Last modification date: 22/11/2023

ISSN Center responsible of the record: ISSN National Centre for The Netherlands

Record creation date: 22/11/2011

Original ISSN Centre: ISSN National Centre for the USA

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